My first book, EATING WITH THE SUN, publishing in 2026, braids together memoir, cultural history, and nutritional philosophy to bring readers on a journey through the 24 phases of the Chinese lunisolar calendar.
My first book, EATING WITH THE SUN, publishing in 2026, braids together memoir, cultural history, and nutritional philosophy to bring readers on a journey through the 24 phases of the Chinese lunisolar calendar.