Hi there! I’m Megan.

I’m a journalist covering culture, environment, and identity, often through the lens of food. My work has appeared in The Cut, Bon Appetit, BBC, CNN, and Conde Nast Traveler, among others. My first book, EATING WITH THE SUN, will publish in 2027.

Previously, I was a senior editor at SAVEUR (where I reported an IACP Award-winning feature) and America’s Test Kitchen. Before that, I relocated to Beijing to write and host the TV docuseries Travelogue.

I received a Master’s in Arts & Culture Journalism from Columbia University and a dual Bachelor’s in Journalism and Psychology from New York University.

I have a deep love for packing light, eating bitter chocolate, and hiking near the ocean.