Hi there! I’m Megan.

I’m a journalist interested in how food intersects with place, identity, and philosophy. My reporting has appeared in The Cut, Bon Appetit, BBC, CNN, and Conde Nast Traveler, among others.

I was previously a senior editor at America’s Test Kitchen in Boston. Prior to that, as a senior editor at SAVEUR, I wrote the breakfast-themed column Rise & Dine, the culture newsletter With Relish, and many features (including an IACP Award winner).

Before that, I wrote and presented the television docuseries Travelogue: Exploring Hidden China, for which I traveled across the country exploring its cultures and cuisines.

I received my M.A. in Arts & Culture Journalism from Columbia University and B.A. in Journalism and Psychology from New York University.

I’ve backpacked through 30+ countries and have a deep love for folding dumplings, eating bitter chocolate, and hiking near the ocean.