I’m Megan Zhang, a culture journalist and video producer who…

• Is currently Senior Editor at SAVEUR, where she writes her breakfast-themed travel column Rise & Dine, a biweekly culture newsletter called With Relish, and dispatches on food around the world.

• Reports for The Cut, BBC, CNN, Bon Appétit, Condé Nast Traveler, and Modern Farmer, among others.

• Presented and wrote the TV docuseries Travelogue: Exploring Hidden China.

• Has backpacked through 25+ countries.

• Received her M.A. in Arts & Culture Journalism from the Columbia University Graduate School of Journalism, and B.A. in Journalism and Psychology from New York University.

• Greatly enjoys folding dumplings, eating bitter chocolate, and hiking the peaks of the San Francisco Bay Area.