Hello! I’m Megan Zhang, a food and culture writer and videojournalist who…

• is a senior editor and video presenter at America’s Test Kitchen

• has reported for The Cut, BBC, CNN, Bon Appétit, Condé Nast Traveler, and Modern Farmer, among others

• was previously a senior editor at SAVEUR, where she wrote the breakfast-themed travel column Rise & Dine, the biweekly culture newsletter With Relish, and dispatches on food around the world (including an IACP Award winning feature)

• presented the television docuseries Travelogue: Exploring Hidden China

• has backpacked through 25+ countries

• received her M.A. in Arts & Culture Journalism from the Columbia University Graduate School of Journalism, and B.A. in Journalism and Psychology from New York University

• enjoys folding dumplings, eating bitter chocolate, and running/hiking anywhere with ocean views