Hello! I’m Megan Zhang, a food and culture writer and videojournalist who…

• is currently a senior editor at America’s Test Kitchen.

• has reported for The Cut, BBC, CNN, Bon Appétit, Condé Nast Traveler, and Modern Farmer, among others.

• was previously a senior editor at SAVEUR, where she wrote the breakfast-themed travel column Rise & Dine, the biweekly culture newsletter With Relish, and dispatches on food around the world.

• presented and wrote the TV docuseries Travelogue: Exploring Hidden China.

• has backpacked through 25+ countries.

• received her M.A. in Arts & Culture Journalism from the Columbia University Graduate School of Journalism, and B.A. in Journalism and Psychology from New York University.

• greatly enjoys folding dumplings, eating bitter chocolate, and running/hiking anywhere with ocean views.